Bon Appetit has been on my food trip radar for some time. Thus, it was but necessary to dine there as we chanced upon Plaza del Carmen in Loyola St., Obrero. But since we initially planned on dining at Duo Commis, we decided to just have our dessert at Bon Appetit.
We picked two desserts: Sugar and Grand-Marnier Crepe and Apple Tart with Homemade Vanilla Ice Cream. Of the two, the latter blew me away.
The apple tart had a good texture – there is a bit of a crunch but easy to bite into. The amount of sweetness is just perfect, too. The thin slices of apple helped to introduce some tartness against the lightly sweet tart crust. And the homemade vanilla ice cream sitting on top of the tart crust and the apples made this one of the best desserts I’ve had in a while. And surely will be one of my all-time favorites. This costs PhP 150 per serving, which can be shared by two.
|Apple Tart with Homemade Vanilla Ice Cream|
I will schedule a visit to Bon Appetit soon, for a full-course meal this time. In the meantime, don’t forget to try this dessert when you visit them yourself. According to the owner, it is their best-seller… and I sure can tell why!
Bon appétit ! La Boutique
Plaza del Carmen, Loyola St. B. Obrero, Davao City
321-2574 / 09228241063