Dencia's actually traces its roots in Manila and first opened way back in the 1950s. The husband-and-wife team of Mr. Olegario and Soo te Brito, founded Dencia's. When they moved to Davao, they decided to bring Dencia's with them. Ever since then, the culinary landscape in Davao has never been the same.
The two-storey building where the restaurant sits is within walking distance from other notable landmarks in the city. Hence, accessibility is the heart of this restaurant. But that is not all. They are lauded for producing remarkable Filipino-Chinese dishes that scream comfort food. Among their most famous dishes in the restaurant are the Tokwa't Baboy and their Lugaw.
On our recent trip to Dencia's, we opted for the non-conventional choices. The Inihaw na Pork Chop (PhP 75) and Shrimps ala Newburg (PhP 195) were among the items we sampled. Do not be deceived by the looks as even though the Inihaw na Pork Chop is lacking in presentation, it does not lack anything when it comes to the taste department. The pork is soft and well seasoned that you can eat it on its own without needing any dips or sauces. Meanwhlile, the shrimp dish also does not scrimp on taste and serving size. And you have to appreciate restaurants that serve fresh seafood ingredients!
Have you been to Dencia's? What is your favorite dish from the restaurant?
Davao Dencia's Restaurant is located at General Luna Street, Davao City. For reservations, you can contact them at (082) 227-6777 or (082) 226-4336. They are open Mondays to Sundays from 7AM to 9PM. You can also check out their Facebook page here.