Dinakdakan is a popular Filipino dish that originated in the Ilocos. The dish is made from hog brain and head that is boiled in hot water until cooked then mixed with various spices before it is put onto the grill. Once it is crispy, they are chopped into bite size pieces and seasoned with onions, salt, pepper, and mayonnaise.
Asian Fusion's Dinakdakan (P 140) is as tasty as can be. Even though it might be popular as an appetizer or pulutan, after all MTS is a popular place for people who like to have some drinks while listening to some live musical performances, I like eating this with rice as a viand. The rich flavors from the hog head and brain, together with the spices, can truly revv up your appetite!
Asian Fusion is located at Matina Town Square, Mc Arthur Highway, Davao City.