La Toscana is a culinary institution in Davao. Even when many other new Italian restaurants have sprung up in the city, it still manages to bring in customers who have come to love their freshly prepared Italian cuisines.
A few months ago, E & I tried this restaurant for the first time – a long overdue visit because I’d been eyeing it for so long. But anyways, I was definitely worth the wait. You can’t go wrong with quality food and quality service.
We were served Tuscan bread with butter and some dips as complimentary so we’d have something to munch on while waiting for our order. This was a light appetizer that is a great start to a meal – just enough to whet your appetite for the full course ahead.
Halfway through enjoying, our orders were served. I was excited how our choices would be like because it seriously took us a long time to finalize what to get. That’s one of the best things about La Toscana – they have lots of options in their menu! Their pasta selection alone could beat any other restaurant’s entire menu (no kidding!).
Back to our orders, E picked our pasta dish for the night – Toscana Matriciana. This is a very simple pasta dish – but don’t let your eyes deceive you. The pasta is cooked just right and the seasoning is subtly good. I had to commend E for his pick – this one’s highly recommended.
For the pizza, we had Capriciosa. Again, there were lots of options on their pizza but we picked this one mainly because it consisted of our favorite topping choices – ham, mushroom, marinara sauce, mozzarella, and olives.
We ended this wonderful meal with tiramisu. This frozen cake isn’t extraordinary but it is good.