|the sushi bar|
This restaurant was the perfect venue for that. As I said, it is not located inside a mall or the central part of the metro so it is quieter and more laid back. The restaurant in itself is warm, cozy, and quiet. There were plenty of empty tables and so we had the liberty to choose the table we want. It is also staffed by friendly waiters and waitresses that were quick to accommodate us upon entrance.
However, people come to Sankai mainly for the food. And that is what I was most excited about. Check out below to see what dishes we've sampled:
A very light salad that consists mainly of shredded cabbage. It is also served with a Japanese soy sauce to add richness to the flavor of the vegetables. A great way to start off the meal, especially for vegetable lovers.
I don't know where to start so I am going to say it outright - this is the best California Maki I've had so far. The Japanese rice is of premium quality. The sweetness from the mango and cucumber when combined by the savory taste of the crabsticks delivers an indescribable feeling inside your mouth. Take my word for it - you have to try it when you visit Sankai!
Shoyu Seafood Ramen
This is the perfect choice for the rainy night. I almost always find myself ordering ramen whenever I go to a Japanese restaurant. Sankai's seafood ramen fits my idea of how a Japanese ramen should be. And check out those huge pieces of shrimps, too!
According to my friend, Okonumiyaki is like a Japanese version of pizza. The term literally translates to "grilled as you like it", which implies that this particular recipe can be prepared however you want and using any ingredients you might have in mind. But for this recipe, the dish is made with shredded cabbage and batter to hold them together. There is also a soft interior, which seems like egg mixture (sort of like an omelette), to bring another layer of flavor into this dish. I wasn't such a big fan, although it could just be that I was too full at that time as this dish was served last.
Gyoza is another famous Japanese cuisine dish and is something that you have to try, especially when dining in a Japanese restaurant for the first time. Basically, a gyoza is like the Japanese version of Chinese dumplings. These savory parcels are dainty looking but they are quite the delectable treat. The filling can either be made of pork or seafood (minced, of course) so you can get a flavorful bite every single time. Meanwhile, it is also served with its own dipping sauce to add more flavor.
Our dinner at Sankai was no less than satisfying. Authentic Japanese food coupled with excellent service and a good company is my idea of a perfect date night. If you did not know about Sankai yet, or knew about it but hasn't paid the restaurant a visit, now is the chance to.
Sankai Japanese Restaurant is located at Emilio Jacinto Extension, Davao City. You can call them for inquiries or reservations at (082) 222-1799.