Swiss Deli Treats & More

Swiss Deli inspires in me good food and good memories. Therefore, I recommended it without hesitation when a friend of mine paid a short visit from her work abroad. The last time I dined at Swiss Deli was at their Matina branch and on my second visit with friends, we went to their Lanang branch.

For a glimpse into this filling dining experience at Swiss Deli, here are our orders.... Drool on!

 Large Mixed Salad (PhP 140) - This is a combination of mixed garden and Mediterranean salad. Also, you get a basket of Tuscan bread! No better way to start off a meal than this!

Bolognese (PhP 195) - This is the best way to eat pasta. Swiss Deli's Bolognese pasta comes with a generous amount of meat sauce and tomato sauce to delight your palate.

Fillet of Cream Dory (PhP 220) - Delicious dory sauteed with mushroom sauce, butter, tomatoes, and capers. And you also get mashed potato on the side. The perfect choice for fish lovers!

Chicken "Zurich Style" (PhP 190) - This is one of their Swiss Specials, which I recommend you check first if it is your first time to dine at Swiss Deli. The dish consists of tender slices of chicken breast in mushroom cream sauce, then served with fettucini and steamed vegetables.

Ravioli (PhP 195) - I am a big fan of Ravioli. So, when I was made to pick my order, I chose this instantly. The ravioli is stuffed with ricotta cheese and comes with a rich, slightly tangy tomato sauce as base. If that doesn't make your mouth water, I don't know what else could...

And what's the best part of this meal? Sharing it with the people you care about most. :)

What do you love most about dining at Swiss Deli? 

Twitter | Facebook | Pinterest

Swiss Deli-cious!

Swiss Deli set the bar higher on my culinary standards. Not to say that I underestimated this resto, but it managed to crash my expectations on how good their cuisine will be. Needless to say, this was one of the best dining experiences I had and that's saying a lot given that I've tried quite a few in Davao.

Italian Antipasti

To start off our meal, we had their Italian Antipasti. This appetizer consisted of thinly sliced air dried beef, salami, coppa, and pancetta. It was also served with bread and pickled vegetables. This was a huge serving and surprisingly affordable at PhP 190. 

 

Salmon Steak

I ordered their Salmon Steak (PhP 295). Other than Bigby's own Salmon Steak, this was the best salmon I had. The meat was perfectly cooked and tender. And it was a big piece of salmon, to boot!

Swiss Steak

Meanwhile, E picked their Swiss Steak (always on the hunt for their bestsellers). This one cost around PhP 280, I think. These are several slices of pork tenderloin served with vegetables and french fries on the side. This meal was very filling and perfectly seasoned. (Of course, I had to take a bite!)

Swiss Chocolate Mousse

We ended the meal with dessert. Since I was already full at that time, but still wanting to try out their dessert, I opted for the small one – Swiss Chocolate Mousse (PhP 95). This chocolate sponge cake was the perfect way to end the meal. But a little too small for my sweet tooth. Ha!

On the way home, E decided to treat my sweet tooth with some of their delectable chocolates! I went gaga scouring their shelves when E told me to pick whatever I want!