I've never been a fan of milk teas. But with several of these milk tea shops opening for business in the city, I figured I might finally give it a shot. The first one I tried was from Tealoca and wasn't too impressed.
But when I tried 360 Degrees Handshake Milk Tea for the first time, it changed my mind. I had the chance to try the Choco Milk Tea and it was more or less priced at P50. Yes, fairly reasonable given how milk teas are priced much higher by other more high-end establishments. I am simply pointing out the fact that there is no reason to splurge when you can enjoy something for a lesser price without sacrificing quality.
The service was pretty fast and by the time we had paid the bill for our order, it was handed over to us. Sweet!
As for the milk tea itself, I love the smooth texture and the richness of the taste. Every gulp leaves you with the natural aroma of the tea and as you continue to sip from the straw, you can enjoy the goodness of the tapioca and egg pudding. It is a subtle flavor yet you get enough to linger on your taste buds.
Yes, I'm not a milk tea fan, but 360 Degrees Handshake Milk Tea might have made me a convert. I should give them another shot to see if it works out.
Are you a fan of milk teas? Where's your favorite place to get your milk tea fix?
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Seafood restaurants hold a place close to my heart. I am a seafood lover at heart; so when a new seafood restaurant opens its door in the city, you can count the fact that it will be in my must-try dining places. Such is the case when Gilligan's Restaurant opened a branch in Davao for the first time, courtesy of the new SM Lanang Premier.
Early last week, I had a chance to visit their branch for a dinner treat with E. I figured it was a great opportunity to see the Skygarden for the first time (last time I went to SM Lanang was during lunchtime) and also sample a new restaurant in the city. We already had our pick before we even got there for which restaurant to dine - Gilligan's Restaurant. I did not get to try this last time I went to Manila so this is a completely new experience for me and I was very curious as to how the dining experience would turn out.
First and foremost, I loved the ambiance at Gilligan's Restaurant in SM Lanang. There were plenty of nautical design elements that E & I were easily transported to this beach restaurant setup (in our minds). Right there and then, we got even more excited to try out items off their menu.
For appetizer, we ordered the Baked Mussel (PhP 110). When it was first served on our table, I was disappointed. I was expecting a bigger serving but instead the plate had 10 meager pieces of mussels. When I took a bite, though, I was in for a surprise. Every shell was well seasoned with garlic, olive oil, and the top was coated with a beautifully melted mozzarella cheese. I loved the idea of biting into the meat of the mussel with the gooey consistency of the cheese and its lightly salty flavor providing somewhat of a neutralizing effect on the powerful flavor of the mussel.
While I was scanning the menu, I got really excited about the Grilled Salmon Belly but was disappointed when I found out it is not available. Same thing goes with their Gilligan's Seafood Platter. That would have been excellent.
Instead, we ordered the Baked Pork Belly (PhP 154) and Gilligan's BBQ Platter (PhP 185). The pork belly was excellent - it was tender and not fatty at all. The flavor seeped deep into the meat that you can savor the flavor with every bite. The BBQ Platter, on the other hand, consisted of 4 sticks each of pork barbecue and yakitori. I equally enjoyed this platter because they do not scrimp on flavor. Every bite is truly packed and your taste buds will indeed be spoiled.
By the time we got the bill, we were pleased to note that they do not have a service charge. The reason I pointed this out is because of the fact that their service is excellent. In fact, way better than other restaurants we've tried that have a service charge. And for that, they deserve two thumbs up from me! I would definitely be back here and I can't wait to treat my family for a dinner - it seems to be the perfect place for that!
Have you tried Gilligan's Restaurant at SM Lanang Premier? I'd love to hear about your dining experience!
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It's been almost a month since SM Lanang Premier opened its doors to the public and I haven't had the chance to pay it a visit until last Friday. It was the perfect opportunity to do so because 1) it was a holiday, and 2) me and my family needed to cool off after paying granny a visit at San Pedro Memorial Park.
We arrived at SM Lanang Premier just in time for lunch and so we quickly scanned the third floor to see where we can satisfy our hungry bellies. I was a bit disappointed to see that only a few dining places have opened and most were packed during that particular lunchtime. We opted to settle in at Classic Savory. This isn't my first time to dine at Classic Savory but it has been a long time since I last did at the SM City Davao branch almost a year ago.
As for our orders, we had the Spinach and Seafood Soup (PhP 185) to start off the meal. This soup is made out of spinach puree, minced seafood, and vegetables. It was a truly hearty and savory way to kick off the meal.
We ordered two servings of the Savory Fried Rice (PhP 180 each) to be shared by everyone. My nephew seem to love this fried rice, which consists of green peas, Chinese sausage, and bits of the Savory Chicken.
For our main orders, we had the Long Life Pancit Canton (PhP 185). Mom wasn't too impressed with this one, she said she can do a better job. Haha. But it wasn't the best part of the meal, although I do appreciate the fact that it comes with a generous serving of vegetables and seafood.
Of course, you can't go to Classic Savory without trying their Savory Chicken. Because we were a huge group, we opted to go for the Whole Classic Savory Chicken (PhP 335). I love the subtle taste on the chicken meat and the aroma. Very well cooked!
We each had a glass of Four Seasons iced tea to freshen up during the meal. And given that it was really hot outside, I felt totally rejuvenated with every gulp of the iced tea.
Classic Savory has been in the industry for years. When it first arrived in Davao a few years ago, and two new branches thereafter, it is no doubt an exciting culinary addition into the culinary landscape of the city.
As a child, when I think of pizza, there is one restaurant that comes to mind - Pizza Hut. Without a doubt, this American brand has established its name worldwide as a pioneer and the go-to option for anyone looking for the best pizzas in town. The fact that I frequent this pizza parlor is a testament to my love for their freshly baked pizzas that never fail to keep my tummy happy with every visit. Even when I've had a few favorite Italian restos to satisfy my craving for a pizza, I still find myself going back to Pizza Hut.
Over the course of my visit to Pizza Hut, I've amassed a pretty decent collection of food shots. Just so you know, I am foodie at heart. But the blogger in me loves to chronicle every dining experience. Hence, I always keep my camera ready just in case an impromptu dinner happens and I can snap a few photos to chronicle each dine.
Read on after the jump to learn about my favorites from Pizza Hut (so far)...
Aglio Olio Pasta
Aside from pizza, Pizza Hut is also known for their delicious pastas. I have tried only a few but the Aglio Olio pasta has got to be a favorite of mine. The spaghetti is sauteed in olive oil and seasoned with garlic, anchovies and basil leaves. The sheer simplicity of this dish is the same reason why it's my favorite. Don't be deceived, though, as it packs a lot of flavor!
Meat Lover's Pizza
Pizza Hut offers a massive range of pizza toppings to choose from but for those who love meat, there is one that is suited best for you - the Meat Lover's Pizza. This one packs a lot of proteins with toppings consisting of the following: bacon, beef, ham, pepperoni, and pork. Who wouldn't want a bite?
Sausage Roll
When I ordered this appetizer during one of my visits at the Pizza Hut Gaisano Mall branch, I picked out quite a gem. Sausage Roll is as perfect as an appetizer can be! The dough is soft and savory, then on the inside you get a flavorful bite of the sausage. There is also melted cheese that goes with every bite, making it worth the PhP 115 price tag for four pieces.
Vanilla Pudding
This is the perfect dessert to end your meal at Pizza Hut. I've tried their ice cream ala mode before, but this one is my absolute favorite yet. This is a vanilla pudding that is warm and rich that is topped with cherry and sprinkled with a gooey and thick chocolate syrup. Ahhh, just thinking about this dessert makes me want to have one.
So far, the only thing that disappointed me was the Viva Lasagna Pizza. Maybe that's the reason they are no longer making them. It just didn't live up to the hype!
What's your Pizza Hut favorite? I'd love to hear them!
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