Monday, May 2, 2011
Zabadani: New on the Menu
It has been over a month since I last visited Zabadani - my favorite kabab and Persian dining place in Davao (Majid's Kabab is a close second!). And I am glad I did because I know Wadi (the owner) does not disappoint with his culinary offerings. I tried something new on their menu, but when I opted for the Chuck Asparagus, Wadi says it was unavailable at that time. So, I opted for their Minty Fish Roast instead (diet says only fish or veggies are suited for dinner).
Oh boy, was I happy with my pick! Wadi says he used blue marlin because dory was not available at that time. But it was roasted to perfection with bits of rosemary and pepper sprinkled on top. The meat was also very juicy and tasty - just the way I like it! I'm not really a fan of blue marlin before this (I prefer salmon and dory), but my taste buds can't argue with me! I recommend all of you try it too!