There's something about chocolates that makes me feel giddy and turns my mood around. When I think of dessert, I often think of chocolate. Hence, I always look for chocolate flavors when buying ice cream or cakes. One particular cake recipe that I haven't tried but did not grow a liking to is the red velvet cake. First of all, the color (to me) does not look something that is edible. But I was in for a surprise when I tasted Tea Amo's Red Velvet Cake for the first time.
A red velvet cake is characterized by its light or dark red color. It consists of several layers and then cream cheese or icing mixture are placed in between each layer of cake. The outside is also coated with the same cream cheese frosting to make it more creamy and filling.
The red velvet cake I ordered from Tea Amo is a pleasant introduction to this cake recipe. The cake layers were sweet but not too sweet. Meanwhile, the cream cheese filling helped to introduce another layer of flavor. I never realized that I would enjoy dessert apart from chocolate cake just as much!
If you happen to be in Tea Amo, don't forget to try out their pastries, especially the Red Velvet Cake. A slice costs approximately P95 but totally worth it. And it's a big slice, too!
Tea Amo is located at Tionko Ave., Davao City.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Friday, April 12, 2013
Sunday, September 9, 2012
Giardino Gelato in Abreeza
Ever since my first taste of Gelato, courtesy of Crepelato, I’ve
become quite a fan. I also heard that gelato is a healthier version of ice
cream because it is made from yogurt. If it’s delish and healthy, too, what
other reason you need to go and grab a bite?
That is exactly what I did one weekend when E & I happened to be in Abreeza. Giardino Gelato is a bit pricier than other gelato stalls in the city but I love that their flavor selections are made from the finest ingredients – which explains the price tag.
That is exactly what I did one weekend when E & I happened to be in Abreeza. Giardino Gelato is a bit pricier than other gelato stalls in the city but I love that their flavor selections are made from the finest ingredients – which explains the price tag.
So far, I’ve only tried the Ferrero Rocher and the Oreo
gelato (pictured here). They also offer 3 size variants so pick one according
to your appetite (or sweet tooth!). It’s been a while since I last had Giardino
Gelato, though, so I can’t wait to sample the other flavors, especially the
Nutella and Caramel.
Friday, August 31, 2012
Sweet Revenge from Maitre Chocolatier (Abreeza)
A girl like me can’t resist a good dessert (er, chocolate) every once in a while. Yes, even when on weight-watch campaign! There’s something about chocolates that make me happy, apart from anything that science could explain.
So, it must’ve been my lucky day when E & I headed to Maitre Chocolatier in Abreeza to grab dessert and I ordered Sweet Revenge. Priced at P250, this molten lava cake is made from Lindt chocolate (my favorite!).
Aside from the sweetness coming from the dark chocolate, though, there is also a spicy hint to this dessert that is going to surprise you. A serving of vanilla ice cream beside the molten lava cake completes this dessert. This provides a calm reverie as soon as the spicy flavor sets in on your mouth.
If you happen to visit Maitre Chocolatier in Abreeza - and you love chocolate desserts! - don't forget to try Sweet Revenge!
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