Asian Fusion Treats

When you get a craving for a certain dish, what do you do? Head to that one restaurant/foodie destination that you know can satisfy that craving! This is exactly what I did one day when I can feel my taste buds yearning for one dish that only Asian Fusion can satisfy - Dinakdakan.

Dinakdakan is a popular Filipino dish that originated in the Ilocos. The dish is made from hog brain and head that is boiled in hot water until cooked then mixed with various spices before it is put onto the grill. Once it is crispy, they are chopped into bite size pieces and seasoned with onions, salt, pepper, and mayonnaise.

Asian Fusion's Dinakdakan (P 140) is as tasty as can be. Even though it might be popular as an appetizer or pulutan, after all MTS is a popular place for people who like to have some drinks while listening to some live musical performances, I like eating this with rice as a viand. The rich flavors from the hog head and brain, together with the spices, can truly revv up your appetite!

And in keeping with the idea of having pulutan as viand, we also ordered Chili Garlic Mushroom (P80). I knew that their Dinakdakan would be good, but this one is also highly recommended (whether as a viand or appetizer). The richness in garlic flavor might put off anyone who isn't into garlic, but I am so it's easy to tell why I enjoyed it. The flavor is a work of balance though such that it has retained its subtlety - think of Gambas except that you replace shrimps with button mushroom.

Asian Fusion is located at Matina Town Square, Mc Arthur Highway, Davao City.

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Truffle Kremes from Krispy Kreme

Who doesn't love some Krispy Kreme? The world's most famous donut brand continues to introduce new delectable sweet treats to add into their classic lineup of old Krispy Kreme favorites. I recently had the opportunity to sample their newest offerings in-store: the Truffle Kremes. These sweet goodies are basically Krispy Kreme's version of the famous truffle dessert that packs all the sweetness you need to send you in a sugar high!

The Truffle Kremes is available at 3 pieces per box that costs P 150. Quite pricey, I must say, because that means each piece would set you back at P 50 (Heck, it's more expensive than their regular sized donuts!). But if you're really into sweets and love Krispy Kreme donuts, then it's worth a try!

There are currently 6 flavors to choose from but my favorite would have to be the Vanilla White Chocolate Mocha and Chocolate Chocolate Kreme. Other choices of flavor include Chocolate Chocolate Caramel, Chocolate Chocolate Mocha, Vanilla Strawberry Kreme and Vanilla Chocolate Caramel. It also comes with a pretty gorgeous packaging that makes it a good idea for birthday presents!


Have you tried the Truffle Kremes from Krispy Kreme? These truffle kremes were purchased from the Krispy Kreme Abreeza branch, by the way.

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Experiencing SM Lanang Premier's Davao Gourmet Collective

The celebration of Kadayawan Festival in Davao for this year is filled with equal amount of anticipation and caution. Indeed, the looming threats of terrorism almost prompted the city mayor to postpone this year's activities for the biggest festival in the city in fear that innocent Davaoenos might be put in danger due to terror threats. Thankfully, the mayor opted to push through with the events and instead tightened security to ensure the safety of all locals and tourists joining in the fun festivities!

Personally, I am a fan of the Kadayawan Festival and the festive atmosphere it brings to the entire city. Indeed, there are several activities lined up for the entire month, whether you are seeking out food, music, live entertainment, and other showcases. I've mentioned before that I am looking forward to the food festivals because it is a great opportunity to see what foodie finds are in store for Davaoenos and to introduce the artisan food purveyors to the rest of us who did not know they even exist! Thus, I rushed to SM Lanang Premier on the last day of Kadayawan Festival to catch The Davao Gourmet Collective and sample some of the foodie treats in store.

I've previously been to the Kapuso Food Festival and indulged in gastronomic delights. But I was more impressed with the lineup at The Davao Gourmet Collective that I knew I can't afford to miss it. Here are a few of the items we sampled during our mini food trip:

Morisco's Italian Ristorante

 

Morisco's booth at the Davao Gourmet Collective caught our attention because of this unique pizza. I forgot to take note of the name but the topping consists of slices of mango, prosciutto, and some drizzle of chocolate syrup. It's got a curious taste to it - not salty or sweet. It comes with a subtle flavor that teases your palate. Hence, it was only fitting that we got to taste this first before trying out the other food items at the event! If you're so curious, you can order this pizza at either Morisco's or Don Beppe.


Cellar de Boca

The Sun-Made Steak Rice from Cellar de Boca is clearly E's favorite. This brown rice dish is a meal in and of itself. It comes with slices of pork steak, green peas, and packed with other seasonings. Every bite is a celebration for your taste buds!


Villa Margarita

This lasagna is creamy and cheesy while the pasta is soft enough without losing that al dente quality. This was one of my favorite dishes that I have tried during the event.

Malagos Farms

I bought one bar of the Malagos Chocolate bar as a treat for myself. It is made up of 65% dark chocolate, so it can't be that bad for you, right? We were also able to sample a few of the cheeses featured on the event! Truly one of Davao's pride!

Jonathan's Cupcakery

Jonathan's Cupcakery is best known for their cupcakes and had the pleasure of sampling their delicious cupcakes in the past. However, this will be the first time that I get to taste their tarts and to say that I was excited is an understatement. The tart cost P120 each and we opted for the ones with mango, blueberry, and kiwi. Love the base and cream filling of this tart because it was rich without being too sweet.

Were you able to sample the artisan and gourmet choices at the first Davao Gourmet Collective?

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Last Visit to Mang Inasal

If you're wondering about the title above, it's my personal conviction to never return to any Mang Inasal branch after a terrible experience on my latest visit. It took place at their Duterte branch, something of which is the culmination of several other equally bad experiences. As much as I want to utilize this space to promote foodie destinations that I enjoyed or highly recommend, I also felt compelled to bring to anyone's attention any poor experience so I can 1) help others avoid them, and 2) use this blog as a medium to raise awareness on management to make appropriate changes.

We placed our orders for the following items: SM 1 or 1-piece chicken thigh with rice (P 59), SM 2 or two-piece pork BBQ with rice (P 59) and one serving of Pinakbet (P45). The cashier informed us that our orders will be served within 15-20 minutes. Even though I was hungry at that time, I nodded in agreement because there is nothing much I can do, right?

Within the first minute of settling in our table, the waiter served us the serving of Pinakbet we ordered. I was feeling a bit excited as I thought that the rest of our orders will be arriving soon. But when 20 minutes passed and our orders were still nowhere in sight, and when E pointed out that the other group of customers who were behind us on the line got theirs, I called out one of the waiters to follow up on the rest of orders.

A few minutes later, and when I felt my tummy grumble, that's when I decided to check my watch. To my surprise, it had been 15 minutes since I last asked the waiter to follow up on our order. I stood up and saw their staff busily preparing a bunch of take out orders. Then, I looked at the counter to find about three staffs and signaled to them to go and get our order. The cashier simply nodded but did nothing about it.

That is when I burst! I went to the counter and demanded that they serve our orders or we are leaving! Frantically, the lady behind the cash register called out to one of the waiters to bring our orders that were waiting on queue to our table. I was flabbergasted! Our orders were waiting there all along in the counter while we suffer in waiting! I also told her about the Pinakbet that they served way too early, which is now cold and unappetizing, but it seemed as though she did not hear a thing. I would have demanded to have the Pinakbet replaced or heated but I was too hungry to care at that time.

But even after about 45 minutes of waiting, it was then that I realized the food leaves me wanting and totally not worth the wait and hassle. Lesson learned? Well, I should've learned my lesson last time. Not going back to Mang Inasal Duterte branch again. And even with other branches, I am a bit skeptical. This is just one of several similar bad experiences, the others were undocumented.

What's your take on dining at Mang Inasal?

Disclaimer: I came into the restaurant as a paying customer and voicing out my opinion as one, like I do with most other entries in this blog. My goal is not to tarnish the reputation or brand of Mang Inasal but to give my honest review about the quality of their service.

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